Pic of the week

Special thanks to uber talented Chef Jason Franey of Canlis Restaurant in Seattle for sharing his signature New Years Eve Caviar dish with us!

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Featured in the picture is a reserve batch of Farmed Amber Osetra hand selected for Chef Franey.

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  1. – This blog has a little bit of everything in it – perspectives about current news and events, recommended books and resources, and more. This type of blog may share information company events, non-work related events, births, marriages, and anniversaries.

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