Pic of the week Special thanks to uber talented Chef Jason Franey of Canlis Restaurant in Seattle for sharing his signature New Years Eve Caviar dish with us! Featured in the picture is a reserve batch of Farmed Amber Osetra hand selected for Chef Franey. Share this:FacebookTwitterEmailPinterestLike this:Like Loading... Related One thought on “Pic of the week” Add yours – This blog has a little bit of everything in it – perspectives about current news and events, recommended books and resources, and more. This type of blog may share information company events, non-work related events, births, marriages, and anniversaries. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.