Pic of the week

Special thanks to uber talented Chef Jason Franey of Canlis Restaurant in Seattle for sharing his signature New Years Eve Caviar dish with us!


Featured in the picture is a reserve batch of Farmed Amber Osetra hand selected for Chef Franey.

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  1. – This blog has a little bit of everything in it – perspectives about current news and events, recommended books and resources, and more. This type of blog may share information company events, non-work related events, births, marriages, and anniversaries.

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