Caviarblog with Chef Jason Franey (Part 2)

We continue our discussion today with Chef Jason Franey of Canlis in Seattle. Click to read Part 1 if you missed it. Matt: How do you describe your "Comfort Geek" style? Jason: I'm French trained but we call it contemporary Northwest. We use all Northwest ingredients other than caviar, truffles, and the like. All of our produce is local... Continue Reading →

September 18, 2012 0

Caviarblog with Chef Jason Franey of Canlis

Continuing Caviarblog's series of interviews with some of the great chefs out there today, we are fortunate enough to have an interview with Chef Jason Franey of Canlis in Seattle. I sat down with Chef Jason to ask about his background in the industry, the Seattle food scene, and of course caviar. In case you... Continue Reading →

September 17, 2012 1

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