Surf & Surf: Lobster and Caviar


This weekend, Ali and I got together to try out a new dish. He had ordered some freshly frozen lobster meat that we thought would make for a delicious pairing with some Plaza Osetra from We added a bit of green onion and ponzu sauce into the mix. Then we paired it all with some sake.

Here’s a shot of the lobster cooking with just enough butter:


And finally a close up of the combo:


This was definitely an enjoyable combination. The sake was a great compliment to the flavor of the lobster and caviar. Ali gives it two thumbs up.


– matt

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