Talking Roe with Passot

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I was fortunate enough to spend an afternoon with Chef Roland Passot at La Folie in San Francisco. La Folie (www.lafolie.com) is where Chef Passot came up with his latest creation, a unique dish resembling a “caviar lollipop”.

You can see the farmed Osetra on the top of salmon right here:

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We sat down and I was able to ask the chef a few questions. I promise a more detailed recap soon, but want to mention it was delicious.

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– Ali

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