The James Beard Foundation Awards are the highest honor for food and beverage professionals in America. Every year they get together to honor the best in the industry here in America. Accompanying the awards is a gala where JBF Award winners like Gary Danko share dishes like this with his famous buckwheat blinis.
It was an incredible night. Ali and the team at Pacific Plaza were thrilled to have Gary choose their caviar for inclusion in such an important night for the industry. You can see all the winners here. Congratulations to San Francisco’s own Boulevard and Chef Nancy Oakes for winning Outstanding Restaurant.
-matt
Plaza Caviar Blog 
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