Congratulations to Chef Jason Franey on being named one of the Best New Chefs of 2011 by Food & Wine Magazine. He is the Executive Chef at Canlis in Seattle. Here is the dish he served at the Best New Chef Dinner this past weekend. It is a house-smoked salmon topped with potato, watercress, sorrel flowers, and Siberian sturgeon caviar.
Check out Chef Franey’s profile or an article covering the dinner here on Yumsugar: http://www.yumsugar.com/2011-Food-Wine-Best-New-Chef-Dinner-Pictures-17935972?page=0,0,0#1.