We have a fun and exciting visit planned to our farm in Bulgaria this spring. We will bring some video content for our blog fans and caviar enthusiast alike. In the videos we plan to show everything from the world class environment that out farm in located in, to the caviar process from farm to table…stay tuned!
In the meantime enjoy these private batch images of our new 2014 Gold Osetra, a product of select farmed Russian Sturgeon, that makes it way to our favorite restaurant Gary Danko (http://garydanko.com/) and is topped on his world class blini.
Plaza Caviar Blog 
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