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Congratulations to Chef Jason Franey on being named one of the Best New Chefs of 2011 by Food & Wine Magazine. He is the Executive Chef at Canlis in Seattle. Here is the dish he served at the Best New … Continue reading
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Tonight was a good night. Tonight the Caviarblog team decided to recreate the world famous blini’s from Restaurant Gary Danko. Our recreation was largely a reverse engineering effort given that we didn’t have the recipe. We got as close as … Continue reading
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I saw this pic on Chow.com. For those of you that don’t know about Chow, it’s a great place to learn different recipes. I saw this one for a smoked salmon and caviar potato skin. I’m thinking we are going … Continue reading
