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I was fortunate enough to spend an afternoon with Chef Roland Passot at La Folie in San Francisco. La Folie (www.lafolie.com) is where Chef Passot came up with his latest creation, a unique dish resembling a “caviar lollipop”. You can … Continue reading
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Gary Danko: SF’s finest? Tonight we are in for a real treat. We are out in SF and want to try out Gary Danko. Normally it takes a month or two advance notice to get a reservation but we are … Continue reading
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Welcome to our caviar blog. This is where our team will share our forays into the world of fine food. We will always strive to make it real. We’ll share how much we’re spending to eat the best foods and … Continue reading
