As I mentioned in an earlier post, I had a chance to spend some time last week with Chef Roland Passot from La Folie. Chef Passot was nice enough to let me ask a few questions. Here they are: Q: … Continue reading
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This weekend, Ali and I got together to try out a new dish. He had ordered some freshly frozen lobster meat that we thought would make for a delicious pairing with some Plaza Osetra from plazadecaviar.com. We added a bit of … Continue reading
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As mentioned in our previous post, Caviarblog had the pleasure of joining Chef Gregory Short of Masa’s (masasrestaurant.com) to taste a variety of caviar. Both Ali and a new member of the Caviarblog team, Sandhya, joined him. Sandhya was the … Continue reading
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Tonight we are going back to the roots of caviar. The Russian roots specifically. We will be enjoying our caviar with vodka. Chopin, a potato vodka specifically, is the choice despite it coming from Poland. Potato vodkas are considered to … Continue reading
