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This picture is courtesy of Ali, who snapped this picture at El Paseo, where @TylerFlorence is the executive chef. This is Paddlefish on top of some incredible looking deviled eggs. Notice the slice of bacon. Mmmm…. -matt
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That’s right. The sun is out and spring is in the air. We’ve dusted off the trusty Weber grill for a little barbecue action. On the menu for today is a 2lb. tri-tip, a pound of fresh scallops wrapped in … Continue reading
