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This weekend, Ali and I got together to try out a new dish. He had ordered some freshly frozen lobster meat that we thought would make for a delicious pairing with some Plaza Osetra from plazadecaviar.com. We added a bit of … Continue reading
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Here is a great shot of some sweet potato and onion latkes, dolloped with a lemon basil aioli and topped with trout roe, American bowfin caviar, and wasabi tobiko. Photo courtesy of Sandhya. -matt
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Yes folks, here at Caviarblog we are not scared of trying caviar with anything. For this adventure, we paired the Osetra crostini seen above with a couple different scotches and a brandy eau-de-vie. Although definitely not the first in the … Continue reading
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Well you may have noticed we’ve been on a bit of a hiatus at here at Caviarblog. We apologize for the lack activity but we have a decent excuse. Christina and I (matt) recently got married in Hawaii and the … Continue reading
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Tonight was a good night. Tonight the Caviarblog team decided to recreate the world famous blini’s from Restaurant Gary Danko. Our recreation was largely a reverse engineering effort given that we didn’t have the recipe. We got as close as … Continue reading
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It’s Friday night and we’ve all had a long week. The Royal Wedding has everyone in the celebratory mood and it’s time to pop open some bubbly. We’ve got a bottle of Moet & Chandon to go along with some … Continue reading
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Welcome back to caviarblog.com. Today we are sharing a nice quick way to bring caviar into your life. Lately, I’ve been eating a good amount of salad from Whole Foods while trying to eat a little bit healthier. They have … Continue reading
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Tonight we are going back to the roots of caviar. The Russian roots specifically. We will be enjoying our caviar with vodka. Chopin, a potato vodka specifically, is the choice despite it coming from Poland. Potato vodkas are considered to … Continue reading
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That’s right. The sun is out and spring is in the air. We’ve dusted off the trusty Weber grill for a little barbecue action. On the menu for today is a 2lb. tri-tip, a pound of fresh scallops wrapped in … Continue reading
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Tonight we will be trying out another relatively inexpensive caviar. We will be having wasabi flavored capelin. Capelin is also known as Masago for those of you who might be familiar with it from eating sushi. The capelin we will … Continue reading
