I was fortunate enough to spend an afternoon with Chef Roland Passot at La Folie in San Francisco. La Folie (www.lafolie.com) is where Chef Passot came up with his latest creation, a unique dish resembling a “caviar lollipop”.
You can see the farmed Osetra on the top of salmon right here:
We sat down and I was able to ask the chef a few questions. I promise a more detailed recap soon, but want to mention it was delicious.